This juicy Watermelon and Beetroot Salad is bursting with colour and perfect for a hot summer lunch. When a lot of things seem too heavy or rich in the heat, this refreshing salad comes to the rescue.
Watermelon and Beetroot Salad Ingredients
- A quarter of a medium sized watermelon, cut into cubes.
- 1 fresh, raw beetroot, peeled and sliced thinly into petals with a vegetable slicer or  peeler.
- 12 black olives.
- Half a sweet red pepper, sliced.
- 50 grams of feta cheese, crumbled.
- A few sprigs of fresh mint to garnish.
- Light olive oil and lemon juice for dressing, if desired.
Combine the ingredients together, you can dress the salad with a light olive oil and lemon juice dressing, but it’s already very juicy!
I just love your combination of Watermelon and Beetroot,can’t wait to try this salad. Thanks so much for sharing with Full Plate Thursday, hope to see you again soon!
Miz Helen
Thank you and thanks for hosting!
What an interesting flavor combination, your salad sounds so flavorful and refreshing!
I love beets and this salad looks so refreshing and healthy, can’t wait to try it! Thanks for sharing at Love from the Kitchen link party!
Thanks Maria and thanks for hosting! 🙂
This looks delicious too! You had me at beets.(found you on Inspire Me Monday)
Thanks for hosting Denise! Inspire Me Monday is a great link party.