Avocado and feta cheese are a match made in heaven. The rich creaminess of the avocado is a perfect partner to the crumbly saltiness of the feta.
This avocado and feta lunch only takes a couple of minutes to mash and crumble together, a squeeze of lemon juice, a pinch of salt and you’re done.
Spread it on some toast, fill a pitta or arrange on crostini for a little added sophistication. Add some ripe tomatoes with basil leaves for some extra colour and fragrance and you have summer lunch perfection!
Avocado and Feta Lunch Ingredients
- 1 ripe avocado.
- crumbled feta cheese.
- squeeze of a lemon.
- pinch of salt.
- cherry tomatoes.
- basil to garnish.
- bread of your choice eg. pitta, toast etc.