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Little Berry Cheesecakes

June 23, 2015 by Sara 6 Comments

Here’s a quick and simple way to make individual cheesecakes – with just enough luxury to indulge but still exercising a little portion control.

Little berry Cheesecakes

*This post contains affiliate links*

I’m a great fan of ramekin dishes. They can be used for so many things, they can go in the freezer, microwave, oven and dishwasher and they always look good! The other benefit is that they are an excellent way to keep an eye on those portion sizes, just as well with something as delicious as these little berry cheesecakes.

Little berry Cheesecakes

Dig in through the smooth, creamy blend of mascepone and greek yoghurt, to discover the juicy core of berries over a chocolate biscuity base.

Happily these little beauties can be ready in minutes and with only a few simple ingredients, they make an excellent stand-by for when you need to rustle something up quickly. But they still look rather special.

 

Little Berry Cheesecakes
 
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A quick and easy way to make special little individual cheesecakes with just a few simple ingredients.
Author: Sara
Recipe type: Little Berry Cheesecake
Cuisine: Desserts
Ingredients
  • These quantities makes 8 small individual cheesecakes.
  • Half a packet of crumbled chocolate biscuits.
  • 50g melted unsalted butter.
  • Half a jar of low sugar berry jam.
  • Half a bag of mixed frozen berries.
  • 250g mascepone
  • 100 ml greek yoghurt
  • vanilla essence.
Instructions
  1. Place half a packet of dark chocolate biscuits in the food processor, and pulse into crumbs, don't worry if there are still a few nibbly bits.
  2. In a small saucepan, melt 50g (2 tbsps) unsalted butter.
  3. Stir in the biscuits, and then spoon the buttery biscuity mixture, dividing it equally between the dishes.
  4. Allow it to firm up as the butter cools and the biscuity base forms.
  5. Place a large tsp of jam in each ramekin, I used my own low sugar, blueberry and chia seed recipe.
  6. Scatter a few frozen berries on top of the jam in each ramekin dish.
  7. In a large bowl whisk together the mascepone, yoghurt, vanilla essence and you could add a little honey if you prefer.
  8. Dollop the whisked creamy topping over the fruit in each dish.
  9. Smooth over with a pallet knife, and then top off with fresh berries or a little grated dark chocolate.
  10. Chill in the fridge for 30 mins before serving.
3.3.3077

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Filed Under: Desserts, Recipes Tagged With: Berries, greek yoghurt, Homemade Jam, Sugar Free Jam, Summer

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Comments

  1. Allie says

    August 18, 2015 at 5:11 am

    These look delicious. Great photography! Thanks for sharing this at the Home Matters Party. I pinned this for next time I feel like making something sweet.

    Reply
    • Sara says

      August 18, 2015 at 10:09 am

      Thanks for hosting 🙂

      Reply
  2. Michele @ Alwayzbakin says

    August 14, 2015 at 11:09 am

    Those sound amazing!! I love the idea of the portion control. Lord knows I need that! 😉

    Reply
  3. Noel says

    June 28, 2015 at 4:02 pm

    What a great idea for perfect servings for dessert at parties and buffets!

    Reply
  4. Vickie @Vickie's Kitchen and Garden says

    June 27, 2015 at 4:46 pm

    I love those ramekins too. It’s so easy for everyone to just grab a bite of dessert. This looks so good and sounds easy too. thanks for sharing at the HomeMattersParty

    Reply

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  1. Throw the Best July 4th Party with These 10 Must Make Recipes | A Life in Balance by Barb Hoyer says:
    July 2, 2015 at 3:00 pm

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Hi, I’m Sara

Welcome to Whole Food Home where I'll be sharing whole food, homemade recipes with a few all important healthy treats too to make every day seem special. And watch out for my DIY natural beauty tips and easy gift ideas - all pure and simple.
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