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Homemade Hummus

May 17, 2015 by Sara 7 Comments

*This post contains affiliate links*

 

This homemade hummus is so quick and wholesome, it only takes a couple of minutes to whizz up in your food processor and when you make it yourself you can tweak the ingredients to personalise the taste. I  experimented with adding a little grated raw cauliflower to give a it a bit more texture, with fresh garlic and a pinch of chilli to add a kick

homemade hummus

Home-made Hummus is such a useful and nutritious staple it’s really worth keeping some in the fridge.  If you make a batch at the beginning of the week, you can use it for lunches with raw vegetables, as a dip with hors d’oeuvres, or add it to a mezze bowl of salad. It saves time and it’s great for adding an interesting contrast to all sorts of dishes.

Homemade hummus with raw cauliflower

 

5.0 from 1 reviews
Homemade Hummus
 
Print
Cook time
5 mins
Total time
5 mins
 
A quick and easy recipe for delicious Homemade Hummus, it takes minutes to make and is so useful to have in the fridge!
Author: Sara
Recipe type: Homemade Hummus
Cuisine: Dips, Hors D'oeuvres, Salads
Ingredients
  • 2 cans organic chick peas
  • A good handful of raw cauliflower florets grated finely
  • ½ cup tahini
  • Juice of 1½ lemons
  • 3 cloves of garlic roughly chopped
  • 3 tbsp olive oil
  • 1 tsp salt
  • ground chilli flakes to taste
Instructions
  1. Add all the ingredients into the bowl of your food processor.
  2. Blend for a couple of minutes.
  3. Taste it and see if it needs more salt or chilli.
  4. If it is too thick for your liking then add a tbsp of water at a time and re-blend until you get the desired consistency.
  5. It will Keep in a covered container in the fridge for up to one week .
3.3.3070

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Filed Under: Ingredients, Lunch, Quick Light Bites, Recipes, Salads Tagged With: Dips, DIY Ingredients, quick and easy, Raw, Summer, Vegetarian

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Comments

  1. Miz Helen says

    May 27, 2015 at 2:10 pm

    I just love Hummus and yours looks delicious. Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen

    Reply
  2. Zan says

    May 25, 2015 at 7:39 am

    I love humus with crackers, pita bread, and veges.. Have never made my own before! Thanks for sharing with us at the Home Matters Linky party. We love having you and hope you join us again!

    Reply
  3. theartinpartyplanning says

    May 25, 2015 at 2:36 am

    I eat hummus almost everyday, but I’ve never made my own. Thanks for the inspiration!

    Reply
  4. Leesha @ Living Contently says

    May 22, 2015 at 1:55 pm

    I’ve been looking for a good hummus recipe. This one looks perfect! Thanks for sharing!

    Reply
  5. Mila says

    May 20, 2015 at 11:55 am

    Hi! I do like hummus, it’s always a good idea to make homemade! yummy! 🙂

    Reply
  6. Linda Blatchford says

    May 17, 2015 at 7:39 pm

    I love hummus. Thanks for sharing.

    Reply

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  1. Great Ideas -- 20 Versatile Vegetarian Recipes! says:
    May 24, 2015 at 9:18 am

    […] Homemade Hummus @ Whole Food Home […]

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Hi, I’m Sara

Welcome to Whole Food Home where I'll be sharing whole food, homemade recipes with a few all important healthy treats too to make every day seem special. And watch out for my DIY natural beauty tips and easy gift ideas - all pure and simple.
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