Avocado Pesto Pasta
Cook time
Total time
Avocado Pesto Pasta is a perfect tasty dish to whip up quickly and it's full of goodness too!
Recipe type: Pasta for a light lunch or dinner
Serves: Serves 2
  • To feed two people
  • 2 medium avocados
  • The juice of one lemon
  • 2 tbsps of extra virgin olive oil
  • A sprinkle of dried garlic
  • Salt and pepper to taste
  • A handful of pine nuts
  • 50g grated parmesan
  1. While you are cooking your pasta, prepare your pesto.
  2. First toast the pine nuts in a dry frying pan over the hob. This only takes a couple of minutes - watch them carefully!
  3. Peel the avocados and mash them in a bowl, add oil, lemon juice and seasoning and continue to mash into a smooth paste.
  4. When the pasta is cooked and drained, stir in the pesto and parmesan making sure it coats the pasta thoroughly .
  5. Serve onto dishes and sprinkle over the pine nuts.
Recipe by Whole Food Home at http://wholefoodhome.com/avocado-pesto-pasta/