Summer Squash And Potato Gratin
A cheesy, buttery summer squash gratin, a tasty way to use up your zucchini glut!
Recipe type: Vegetable dish
  • 2 large summer squash, (different coloured varieties look nice)
  • 2 large potatoes, peeled and sliced .5cm thick
  • 50g butter
  • 100ml milk
  • salt and pepper to season
  • 50g freshly grated parmesan
  1. First put the sliced potatoes in the microwave on full power for 5 minutes. Cover them with milk and little blobs of butter, and season well.
  2. While they are cooking, slice up the squash into slightly chunkier pieces.
  3. Now arrange the squash slices with the potato slices and cover them with the buttery milk and sprinkle over the parmesan.
  4. You can do this as neatly as you wish, or just tumble them into the roasting pan, they'll still look and taste fabulous!
  5. Place in a medium hot 170 C oven and cook for 20 -25 minutes or until golden brown.
Recipe by Whole Food Home at