1Delicious Pasta Sauce - 8 Different Dishes
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A versatile ratatouille base sauce to serve in 8 different ways.
Recipe type: 1 Delicious Pasta Sauce
  • 2 tbsp olive oil
  • 2 medium red onions, cut into halves and sliced
  • 4 cloves garlic, minced – 1 kept separate
  • 2 large red peppers de-seeded and sliced (feel free to add other coloured peppers)
  • 4 ripe tomatoes, peeled, seeded and cut into small dice, plus juices
  • 12 cherry tomatoes
  • 3 sprigs of thyme, plus 1tsp thyme leaves
  • 1 tsp balsamic vinegar (optional)
  • 3 courgettes (a mix of yellow and green is good if possible), not too thinly sliced
  • 1 large or 2 smaller aubergines, cut into quarters lengthwise and thinly sliced
  • 4 plum tomatoes, thinly sliced (or a tin of organic crushed tomatoes)
  • 1 small tin of anchovies.
  • Freshly ground black pepper and a pinch of chilli flakes.
  • A generous handful of freshly chopped parsley and basil leaves.
  • A handful of natural black kalamata olives.
  1. i a large heavy based pan, sauté the onions and garlic then add the peppers, aubergines, courgettes, - allow to soften.
  2. Then add the tomatoes, balsamic, finely chopped anchovies, seasoning and finally the parsley and basil.
  3. Allow to cook gently for 25 mins or so until the vegetable are soften but not too mushy.
Recipe by Whole Food Home at http://wholefoodhome.com/1-delicious-pasta-sauce-8-different-dishes/