Little Berry Cheesecakes
A quick and easy way to make special little individual cheesecakes with just a few simple ingredients.
Recipe type: Little Berry Cheesecake
Cuisine: Desserts
  • These quantities makes 8 small individual cheesecakes.
  • Half a packet of crumbled chocolate biscuits.
  • 50g melted unsalted butter.
  • Half a jar of low sugar berry jam.
  • Half a bag of mixed frozen berries.
  • 250g mascepone
  • 100 ml greek yoghurt
  • vanilla essence.
  1. Place half a packet of dark chocolate biscuits in the food processor, and pulse into crumbs, don't worry if there are still a few nibbly bits.
  2. In a small saucepan, melt 50g (2 tbsps) unsalted butter.
  3. Stir in the biscuits, and then spoon the buttery biscuity mixture, dividing it equally between the dishes.
  4. Allow it to firm up as the butter cools and the biscuity base forms.
  5. Place a large tsp of jam in each ramekin, I used my own low sugar, blueberry and chia seed recipe.
  6. Scatter a few frozen berries on top of the jam in each ramekin dish.
  7. In a large bowl whisk together the mascepone, yoghurt, vanilla essence and you could add a little honey if you prefer.
  8. Dollop the whisked creamy topping over the fruit in each dish.
  9. Smooth over with a pallet knife, and then top off with fresh berries or a little grated dark chocolate.
  10. Chill in the fridge for 30 mins before serving.
Recipe by Whole Food Home at