3 Ingredient Non dairy Berry Ice cream
Cook time
Total time
A luxuriously creamy non dairy ice cream made from just 3 ingredients; frozen berries, coconut cream and honey.
Recipe type: Ice cream
Cuisine: Dessert
Serves: 1 Litre
  • 500g of frozen berries - I used raspberries
  • 1 400ml can of organic coconut cream
  • 1 250 ml carton coconut cream (refrigerated over night)
  • ⅓ cup honey or date syrup (or any other natural sweetener)
  1. Simply place the berries and coconut cream, milk and honey in the food processor.
  2. The amount of sweetener you add can be adjusted according to personal taste.
  3. Blend until you can see that the berries have broken down sufficiently to make a creamy consistency.
  4. Serve immediately, otherwise keep it in the freezer in a covered container until you need it. When you are ready to use it take it out and allow to soften. If you prefer you can give it a second pulse in the blender to achieve the same creamy texture as before if it remains too firm for your liking.
Recipe by Whole Food Home at http://wholefoodhome.com/3-ingredient-non-dairy-berry-ice-cream/