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Easy Gluten Free Bread

August 31, 2016 by Sara 3 Comments

This easy gluten free bread recipe only takes 5 minutes to mix together and is the perfect solution for people trying to avoid gluten in their diet. It uses baking powder as a rising agent, which not only makes it quick but it’s good if you’re avoiding yeast too.

Easy gluten free bread

 

No one wants to go without bread all the time. There are days when you just need a few carbs and of course certain things just require a bit of bread to go along-side.

And it really is quick to throw together. No proving, kneading or resting – no fuss. Just measure it out, mix it up, pop it in the oven and there’s buttered toast for tea 🙂

 

5 minute gluten free bread

 

3 Cups of buckwheat flour

1 1/4 cups (300 ml)  water

3 eggs

1/4 cup (60ml)

1 1/2 tsp baking powder

1 tablespoon apple cider vinegar

1/2 tsp seasalt

1/2 cup of sunflower, flax and pumpkin seeds.

  1. Whisk the eggs and olive oil together until frothy.
  2. In another large bowl, measure out the flour, baking powder and salt and make a well in the middle.
  3. Gently stir in the frothy egg mixture and vinegar, adding the water in a bit at a time until you have a sticky dough. The mixture should be quite wet, as buckwheat is an absorbent flour.
  4. Turn the mixture into a parchment lined loaf tin and bake in a medium hot oven at 180 0c for about 40-45 mins until it’s golden brown. You know  it’s done when a cocktail stick comes out clean and the loaf sounds hollow if you tap the bottom of the tin.
  5. Allow to cool properly before slicing, then you can use straight away or freeze and use as required within a month.

 

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Filed Under: Baking, Recipes Tagged With: Bread, Gluten Free

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Comments

  1. Terrie Fulton Johnston says

    November 13, 2016 at 1:26 am

    The recipe’s are great, I look forward to more especially gluten free organic. Thanks

    Reply
  2. sahana says

    September 5, 2016 at 12:48 am

    Great recipe. Thank you for sharing with us at #HomeMattersParty. We would love to see you again next week.

    Reply
    • Sara says

      September 5, 2016 at 10:35 am

      Thank you Sahana! It’s a great links party, thanks for hosting!

      Reply

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Hi, I’m Sara

Welcome to Whole Food Home where I'll be sharing whole food, homemade recipes with a few all important healthy treats too to make every day seem special. And watch out for my DIY natural beauty tips and easy gift ideas - all pure and simple.
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