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3 Ingredient Non dairy Berry Ice cream

May 11, 2015 by Sara 3 Comments

Who knew it could be this quick and easy to make your own 3 ingredient non dairy berry ice cream. It looks stunning and it’s so creamy and bursting with flavour.

3 Ingredient non dairy berry ice cream

Better still there’s no churning or waiting and only half the calories! The secret is to freeze the berries first,  and then when blended together in the processor with the coconut cream, it make a luxuriously rich and velvety texture. And reassuringly  without any of the dubious nasties that are lurking in the small print on most of the shop bought brands.

3 ingredient non dairy berry ice cream

Apart from the coconut milk and berries the other thing you do need to make this happen is a good food processor. So many of these healthy recipes rely on the magic of these wonderful little machines to transform ingredients and save an awful lot of arm ache! I have had my trusty magimix for nearly twenty years and although they are not cheap to buy initially, they are fantastic value for money because they are such great quality and I use it every day.

 

5.0 from 2 reviews
3 Ingredient Non dairy Berry Ice cream
 
Print
Cook time
5 mins
Total time
5 mins
 
A luxuriously creamy non dairy ice cream made from just 3 ingredients; frozen berries, coconut cream and honey.
Author: Sara
Recipe type: Ice cream
Cuisine: Dessert
Serves: 1 Litre
Ingredients
  • 500g of frozen berries - I used raspberries
  • 1 400ml can of organic coconut cream
  • 1 250 ml carton coconut cream (refrigerated over night)
  • ⅓ cup honey or date syrup (or any other natural sweetener)
Instructions
  1. Simply place the berries and coconut cream, milk and honey in the food processor.
  2. The amount of sweetener you add can be adjusted according to personal taste.
  3. Blend until you can see that the berries have broken down sufficiently to make a creamy consistency.
  4. Serve immediately, otherwise keep it in the freezer in a covered container until you need it. When you are ready to use it take it out and allow to soften. If you prefer you can give it a second pulse in the blender to achieve the same creamy texture as before if it remains too firm for your liking.
3.3.3070

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Filed Under: Desserts, Healthy Treats, Recipes Tagged With: Berries, DIY Ingredients, Healthy treats, Summer

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Comments

  1. Kristi says

    June 30, 2015 at 7:01 am

    This looks so refreshing and delicious for summer. Thanks so much for sharing at #HomeMattersParty. Hope you’ll join us again.

    Reply
  2. Kathleen says

    June 26, 2015 at 11:57 am

    That ice cream looks so refreshing and healthy. Thanks for bringing this delicious recipe to the #HomeMattersParty
    Kathleen

    Reply
  3. Miz Helen says

    May 18, 2015 at 6:48 pm

    What a great Ice Cream Treat! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday this week.
    Come Back Soon!
    Miz Helen

    Reply

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Hi, I’m Sara

Welcome to Whole Food Home where I'll be sharing whole food, homemade recipes with a few all important healthy treats too to make every day seem special. And watch out for my DIY natural beauty tips and easy gift ideas - all pure and simple.
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