Making Spiced Apple and Pear Mincemeat really brings an Autumnal feel to the kitchen. The dark, rich colours of the dried fruit as it steeps together and the wonderful wafts of brandy and spices give you a lovely little sneak preview of Christmas. It's also a really great way to use up any apples and pears you may have at this time of year, and any other odds and ends of dried fruit and nuts for ...
